Farro Tabbouleh with Feta and Dill

I’m a big fan of parsley and not only as a pretty green garnish on a plate. I love recipes where you can really taste it. So the traditional Mediterranean salad, tabbouleh, is a favorite of mine. Here, I sub in farro – a yummy, chewy ancient grain – for bulgur wheat. I love me some bulgur, especially because it’s so…