Cupcakes!! (Plus a Perfect “Stolen Moment” Meal)

As I’ve mentioned before, January is one of my favorites of the year (second only to December). After the decadence and celebration at year’s end, this month is the perfect foil to the holidays, all filled with resolutions, resets and commitments to health. But I haven’t hit my healthy stride as usual … for all…

That Pescatarian Life

I eat a pescatarian diet, meaning I eat primarily plant-based plus I include fish and seafood. Going pescatarian has been a defining decision in my life in a lot of ways. I mean, the food you eat and cook and share says something about who you are and where you come from. The choices you…

My Explosion Cake!!

Last weekend, my friends, Aimee and Mia, and I squeezed in a 24-hour-round-trip flurry of a visit to New York and New Jersey. We went to see my bestie, Liz, who’s recently relocated up North for work. Liz invited us to the NYC Wine and Food Festival. We decided that Sunday would be the best…

What to Drink When Booze Is Not on the Menu

I’m an adult who enjoys an adult beverage every now and again. But there have been times in my life – such as during my two pregnancies, healthy eating “resets,” a couple of times during Lent, etc. – where drinking alcohol has been off limits. With movements like #DryJanuary – where people eschew booze as…

Workout of the Week: Walking Paris!!

I had the pleasure of taking a weekend trip to Paris last weekend. My sister was visiting her friends – who are spending a year in France – for the week. I was able to broker a deal (with my fabulous husband) and arranged a rendezvous with my sis across the Atlantic. Because I was…

New Leaf Challenge DONE

Well, I made my way through my 30-Day Clean Eating and Fitness Challenge. I definitely took some liberties and made some allowances. For example, there were a few nights where we ate processed foods – think veggie crumbles and taco shells on Taco Tuesday – in the interest of getting weeknight dinner on the table….

Roasting Veggies 101

We got our first significant snowfall last weekend. I used the unexpected snow day to prep some of the veggies I had around (including acorn squash from a recent Hungry Harvest delivery). It was a perfect time to make some kale chips! They were a great snack to have around whenever the munchies hit. Even…

Farro Tabbouleh with Feta and Dill

I’m a big fan of parsley and not only as a pretty green garnish on a plate. I love recipes where you can really taste it. So the traditional Mediterranean salad, tabbouleh, is a favorite of mine. Here, I sub in farro – a yummy, chewy ancient grain – for bulgur wheat. I love me some bulgur, especially because it’s so…